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Salmon with Dijon Mayonnaise

 Salmon with Dijon Mayonnaise
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
4 ServingsPrep/Total Time: 25 min.


  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed


  • Place the salmon skin side down on a greased broiler pan. Broil 4 in.
  • from the heat for 10-16 minutes or until fish flakes easily with a
  • fork.
  • Meanwhile, combine the remaining ingredients in a small bowl. Serve
  • with the salmon. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 294 calories, 28 g fat (4 g saturated fat), 37 mg cholesterol, 316 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.