Taste of Home
Salmon with Dijon Mayonnaise
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Ingredients
-
4 salmon fillets (6 ounces each)
-
1/2 cup mayonnaise
-
2 tablespoons grated Parmesan cheese
-
1 tablespoon Dijon mustard
-
1/4 teaspoon dill weed
Directions
-
1.
Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
-
2.
Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Nutrition Facts
1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC