Salmon with Dijon Mayonnaise Recipe
Salmon with Dijon Mayonnaise Recipe photo by Taste of Home

Salmon with Dijon Mayonnaise Recipe

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You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed

Nutritional Facts

1 serving (1 each) equals 294 calories, 28 g fat (4 g saturated fat), 37 mg cholesterol, 316 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.


  1. Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
  2. Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon. Yield: 4 servings.
Originally published as Salmon with Dijon Mayonnaise in Taste of Home Meals in Minutes Calendar Annual 2004, p3

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed May. 14, 2012

"Good recipe. The sauce is very good. I used the sauce for fish also."

Reviewed Feb. 9, 2010

"Super easy, and the sauce was fabulously delicious! A big hit with both my husband and me!"

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