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Salmon with Curry Chutney Sauce Recipe
Salmon with Curry Chutney Sauce Recipe photo by Taste of Home

Salmon with Curry Chutney Sauce Recipe

Publisher Photo
This tropical-flavored salmon from Carla Newman of Mequon, Wisconsin tastes very special and can be on the table in less than 30 minutes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons butter
  • 3/4 cup chicken broth
  • 1/3 cup mango chutney
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 salmon fillet with 3 tablespoons sauce equals 462 calories, 24 g fat (7 g saturated fat), 116 mg cholesterol, 709 mg sodium, 22 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, curry and salt. Add salmon; seal bag and shake to coat.
  2. In a large skillet, cook salmon in butter for 5-6 minutes on each side or until fish flakes easily with a fork.
  3. Meanwhile, in a small saucepan, combine the broth, chutney and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Serve with salmon. Yield: 4 servings.
Originally published as Salmon with Curry Chutney Sauce in Simple & Delicious March/April 2008, p22

Nutritional Facts

1 salmon fillet with 3 tablespoons sauce equals 462 calories, 24 g fat (7 g saturated fat), 116 mg cholesterol, 709 mg sodium, 22 g carbohydrate, trace fiber, 35 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Salmon with Curry Chutney Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 29, 2014 Edited Nov. 25, 2014

"We both liked this a great deal. Next time I will increase the amount of curry powder, since that flavor is one of our favorites."

MY REVIEW
Reviewed Jul. 31, 2013

"I made my own mango chutney recipe to go with this recipe. I loved the sweetness of the mango against the peppery spices. Would definitely make again."

MY REVIEW
Reviewed Jan. 30, 2010

"DH and I both really liked this one. I will definitely make it again."

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