Salmon with Cucumber Sauce Recipe

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A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup chopped peeled cucumber
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon grated onion
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon coarsely ground pepper
  • Dash salt
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 serving (1 each) equals 343 calories, 32 g fat (7 g saturated fat), 55 mg cholesterol, 227 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings (1-1/2 cups sauce).
Originally published as Salmon with Cucumber Sauce in Simple & Delicious May/June 2006, p47

Nutritional Facts

1 serving (1 each) equals 343 calories, 32 g fat (7 g saturated fat), 55 mg cholesterol, 227 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Salmon with Cucumber Sauce

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   (2)
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MY REVIEW
Reviewed Feb. 24, 2011

"I really liked this recipe although my kids thought it tasted like Ranch dressing. Went great with the salmon."

MY REVIEW
Reviewed Jul. 6, 2010

"Sorry, wrong recipe!"

MY REVIEW
Reviewed Jul. 6, 2010

"I omitted the curry powder on the salmon--my family doesn't care for it. I simply used salt and pepper and sauteed the filets in a small amount of olive oil in a nonstick skillet, then sprinkled with a bit of lemon juice. The cucumber sauce is delicious."

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