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Salmon with Brown Sugar Glaze

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 8 servings.
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Honolulu, Hawaii

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 salmon fillet (2-1/2 pounds)

Directions

  • 1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  • 2. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 295 calories, 18g fat (3g saturated fat), 84mg cholesterol, 403mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 28g protein.

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