Salmon with Brown Sugar Glaze Recipe

4.5 64 84
Salmon with Brown Sugar Glaze Recipe
Salmon with Brown Sugar Glaze Recipe photo by Taste of Home
Publisher Photo

Salmon with Brown Sugar Glaze Recipe

Read Reviews
4.5 64 84
Publisher Photo
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Arlington, Virginia
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 salmon fillet (2-1/2 pounds)

Directions

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Brown Sugar Glazed Salmon in Taste of Home December/January 2009, p69

Nutritional Facts

1 each: 295 calories, 18g fat (3g saturated fat), 84mg cholesterol, 403mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 28g protein.

  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 salmon fillet (2-1/2 pounds)
  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  2. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Brown Sugar Glazed Salmon in Taste of Home December/January 2009, p69

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Reviews forSalmon with Brown Sugar Glaze

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choc52 User ID: 434649 263562
Reviewed Mar. 17, 2017

"Very nice and different sauce! Used two individual salmon fillets and cooked in skillet with olive oil on stove and added sauce after salmon was cooked. Omitted salt. Next time will lessen sugar. Was great! Thank you for sharing!"

MY REVIEW
rdsmith1986 User ID: 2743152 247759
Reviewed May. 2, 2016

"This one is a keeper. I cooked my salmon on the grill on foil and it was fantastic"

MY REVIEW
lmmanda User ID: 1101093 223213
Reviewed Mar. 20, 2015

"The glaze was really good, but I must not have cooled it enough cuz it rolled right off the salmon."

MY REVIEW
sls777 User ID: 6137319 217986
Reviewed Jan. 16, 2015

"I am not a salmon fan, but in an attempt to cook healthier I tried this recipe. It was surprisingly good. I omitted the mustard because I really, really don't like it. If you want the sauce to thicken and glaze, turn the oven up to 385. I will definitely make this one again."

MY REVIEW
spadiva User ID: 7252158 210694
Reviewed Mar. 23, 2014

"I FINALLY GOT MY HUSBAND TO EAT SALMON WITH THIS RECIPE!!!!! THIS IS FABULOUS"

MY REVIEW
jsgoldn User ID: 6355243 122674
Reviewed Feb. 3, 2014

"Delicious glaze."

MY REVIEW
lisa53202 User ID: 1079567 167764
Reviewed Jul. 31, 2013

"This is good, but I was hoping it would be more flavorful."

MY REVIEW
adoppermann User ID: 3353455 143854
Reviewed Jul. 21, 2013

"Good and easy!!!!"

MY REVIEW
blhenn User ID: 5747906 122673
Reviewed Jul. 1, 2013

"Quite easy and fast to prepare. I am not much of a salmon person but my husband loves salmon so I decided to make this and both my husband and 5 year old son really enjoyed it."

MY REVIEW
1sweetpetoot User ID: 2904380 182066
Reviewed May. 22, 2013

"Very easy to make and very tasty. I baked mine for 21 min. and it was very tender w/plenty of extra sauce for dipping. Husband loved it! Will definitely make this again."

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