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Salmon with Brown Sugar Glaze Recipe
Salmon with Brown Sugar Glaze Recipe photo by Taste of Home

Salmon with Brown Sugar Glaze Recipe

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4.5 62
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I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Arlington, Virginia
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 salmon fillet (2-1/2 pounds)

Nutritional Facts

4 ounces cooked salmon equals 295 calories, 18 g fat (3 g saturated fat), 84 mg cholesterol, 403 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  2. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Brown Sugar Glazed Salmon in Taste of Home December/January 2009, p69

Nutritional Facts

4 ounces cooked salmon equals 295 calories, 18 g fat (3 g saturated fat), 84 mg cholesterol, 403 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Salmon with Brown Sugar Glaze

AVERAGE RATING
   (82)
RATING DISTRIBUTION
5 Star
 (67)
4 Star
 (10)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 20, 2015

"The glaze was really good, but I must not have cooled it enough cuz it rolled right off the salmon."

MY REVIEW
Reviewed Jan. 16, 2015

"I am not a salmon fan, but in an attempt to cook healthier I tried this recipe. It was surprisingly good. I omitted the mustard because I really, really don't like it. If you want the sauce to thicken and glaze, turn the oven up to 385. I will definitely make this one again."

MY REVIEW
Reviewed Mar. 23, 2014

"I FINALLY GOT MY HUSBAND TO EAT SALMON WITH THIS RECIPE!!!!! THIS IS FABULOUS"

MY REVIEW
Reviewed Feb. 3, 2014

"Delicious glaze."

MY REVIEW
Reviewed Jul. 31, 2013

"This is good, but I was hoping it would be more flavorful."

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