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Salmon with Balsamic Orange Sauce Recipe
Salmon with Balsamic Orange Sauce Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 8 salmon fillets (6 ounces each), skin removed
  • 4 teaspoons grated orange peel
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons honey
  • 1 teaspoon salt
  • SAUCE:
  • 1 teaspoon cornstarch
  • 1 cup orange juice
  • 2 teaspoons honey
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt


  1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan. In a small bowl, mix orange peel, vinegar, honey and salt; spread over fillets.
  2. Roast 15-18 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a small saucepan, mix cornstarch and orange juice. Bring to a boil; cook and stir 1 minute or until thickened. Stir in honey, vinegar and salt; serve with salmon. Yield: 8 servings.
Originally published as Salmon with Balsamic Orange Sauce in Taste of Home Special Interest Publications 2013

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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