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Salmon with Balsamic-Honey Glaze

 Salmon with Balsamic-Honey Glaze
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, AZ
8 ServingsPrep/Total Time: 30 min.


  • 1/2 cup balsamic vinegar
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 8 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh oregano


  • Combine the first six ingredients in a small saucepan. Bring to a
  • boil; cook and stir for 4-5 minutes or until thickened.
  • Place salmon skin side down on a greased 15-in. x 10-in. x 1-in.
  • baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon;
  • top with oregano.
  • Bake, uncovered, at 400° for 12-15 minutes or until fish flakes
  • easily with a fork. Yield: 8 servings.
Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.

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Salmon with Balsamic-Honey Glaze (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.