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Salmon with Balsamic-Honey Glaze Recipe
Salmon with Balsamic-Honey Glaze Recipe photo by Taste of Home

Salmon with Balsamic-Honey Glaze Recipe

Publisher Photo
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, AZ
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 8 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh oregano

Directions

  1. Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
  2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
  3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.
Originally published as Salmon with Balsamic-Honey Glaze in Simple & Delicious April/May 2013, p17

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Salmon with Balsamic-Honey Glaze

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   (5)
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MY REVIEW
Reviewed May. 23, 2014

Such a great simple recipe! The whole family loved it!

MY REVIEW
Reviewed Jan. 25, 2014

This was so simple and has great flavor. Thanks for the recipe!

MY REVIEW
Reviewed Oct. 3, 2013

Awesome! Glaze was excellent. Now my husband wants to replace the white wine with red and try it on steak.

MY REVIEW
Reviewed Apr. 20, 2013

I served this for a family dinner; it was delicious and everyone loved it.

MY REVIEW
Reviewed Mar. 15, 2013

This was very good recipe will make again

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