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Salmon Tartlet Appetizers

 Salmon Tartlet Appetizers
"These make great appetizers. The filling alone is also good in a loaf," reveals Carolyn Kyzer of Alexander, Arkansas.
12 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • FILLING:
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced

Directions

  • In a bowl, beat butter, cream cheese and flour until smooth. Shape
  • tablespoonfuls of dough into balls; press onto the bottom and up the
  • sides of greased miniature muffin cups.
  • In a bowl, combine eggs, milk, butter and lemon juice. Stir in
  • crumbs, parsley, sage, salt and pepper. Fold in salmon and onion.
  • Spoon into shells.
  • Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.

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Salmon Tartlet Appetizers (continued)

Nutritional Facts: 1 serving (2 each) equals 229 calories, 15 g fat (8 g saturated fat), 83 mg cholesterol, 448 mg sodium, 12 g carbohydrate, trace fiber, 11 g protein.