Salmon Tartlet Appetizers Recipe
Salmon Tartlet Appetizers Recipe photo by Taste of Home

Salmon Tartlet Appetizers Recipe

Publisher Photo
"These make great appetizers. The filling alone is also good in a loaf," reveals Carolyn Kyzer of Alexander, Arkansas.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced

Nutritional Facts

1 serving (2 each) equals 229 calories, 15 g fat (8 g saturated fat), 83 mg cholesterol, 448 mg sodium, 12 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
  3. Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.
Originally published as Salmon Tartlets in Taste of Home April/May 1999, p18

Nutritional Facts

1 serving (2 each) equals 229 calories, 15 g fat (8 g saturated fat), 83 mg cholesterol, 448 mg sodium, 12 g carbohydrate, trace fiber, 11 g protein.

Reviews for Salmon Tartlet Appetizers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 29, 2014

"These were good. The prep was a lot longer though. Every one who tried these at my son's open house enjoyed them. I needed a little ketchup on them. Do not plan on making these again though. I am not a fan of canned salmon. Too strong for me."

MY REVIEW
Reviewed Jan. 13, 2010

"Yes, they are so tasty, I love how easy the crust is made. My guest just loved them ..."

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