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Salmon Supreme with Ginger Soy Sauce

 Salmon Supreme with Ginger Soy Sauce
“This salmon has an excellent delicate flavor. I like to prepare this dish on Friday nights; it's very fast and easy. It's light in calories and delicious too.” Agnes Ward - Stratford, Ontario
4 ServingsPrep/Total Time: 25 min.


  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 4 salmon fillets (4 ounces each)
  • 1 tablespoon canola oil
  • 1/3 cup sherry or unsweetened apple juice
  • 2 green onions, chopped
  • 1/4 cup minced fresh gingerroot
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder


  • In a shallow bowl, combine flour and cornstarch. Dip fillets in flour
  • mixture. In a large nonstick skillet coated with cooking spray, cook
  • salmon in oil over medium-high heat for 4-6 minutes on each side or
  • until fish flakes easily with a fork. Remove and keep warm.
  • Add sherry, stirring to loosen browned bits from the pan. Stir in the
  • remaining ingredients; cook, stirring occasionally, for 2 minutes to
  • allow flavors to blend. Serve with salmon. Yield: 4 servings.
Nutritional Facts: 1 fillet with 2 tablespoons sauce equals 319 calories,

2 of 2

Salmon Supreme with Ginger Soy Sauce (continued)

Nutritional Facts: 16 g fat (3 g saturated fat), 67 mg cholesterol, 526 mg sodium, 15 g carbohydrate, trace fiber, 24 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.