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Salmon Steaks with Dill Sauce

 Salmon Steaks with Dill Sauce
I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. —Joan Peterson, Colorado Springs, Colorado
4 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon salt
  • 4 salmon steaks (1 inch thick)
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk


  • In a large skillet, combine the first five ingredients; bring to a
  • boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or
  • until fish flakes easily with a fork. Meanwhile, in a saucepan,
  • saute onion in butter until tender. Stir in flour, dill, salt and
  • pepper until blended; gradually add milk. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Serve with the salmon. Yield:
  • 4 servings.
Nutritional Facts: 1 serving (1 each) equals 864 calories,

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Salmon Steaks with Dill Sauce (continued)

Nutritional Facts: 52 g fat (14 g saturated fat), 262 mg cholesterol, 1,433 mg sodium, 12 g carbohydrate, 1 g fiber, 83 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.