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Salmon Steaks with Dill Sauce Recipe

Salmon Steaks with Dill Sauce Recipe

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. —Joan Peterson, Colorado Springs, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon salt
  • 4 salmon steaks (1 inch thick)
  • DILL SAUCE:
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk

Directions

  • 1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 864 calories, 52 g fat (14 g saturated fat), 262 mg cholesterol, 1,433 mg sodium, 12 g carbohydrate, 1 g fiber, 83 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.