Salmon Spread Loaf Recipe
Salmon Spread Loaf Recipe photo by Taste of Home

Salmon Spread Loaf Recipe

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Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2 cans (15 ounces each) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons mayonnaise
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • Fresh dill or parsley, optional
  • Toasted bread rounds or crackers

Nutritional Facts

1 serving (2 tablespoons) equals 268 calories, 22 g fat (11 g saturated fat), 76 mg cholesterol, 557 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein.


  1. In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.
Originally published as Salmon Spread in Country April/May 1993, p47

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Reviewed Aug. 30, 2011

"This is a great recipe....I dont use dill weed I use Itailian seasoning. AWESOME!"

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