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Salmon Spirals with Cucumber Sauce Recipe

Salmon Spirals with Cucumber Sauce Recipe

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. —Rosalind Pope, Greensboro, North Carolina
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1 salmon fillet (1 pound)
  • 8 fresh dill sprigs
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • SAUCE:
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/4 cup fat-free mayonnaise
  • 2 tablespoons finely chopped seeded peeled cucumber
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon lemon juice

Directions

  • 1. Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
  • 2. In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
  • 3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
  • 4. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 4 skewers (1-1/3 cups sauce).

Nutritional Facts

1 each: 253 calories, 13g fat (3g saturated fat), 70mg cholesterol, 233mg sodium, 8g carbohydrate (5g sugars, 0g fiber), 25g protein .

Reviews for Salmon Spirals with Cucumber Sauce

Sort By :
MY REVIEW
campergramma
Reviewed Aug. 23, 2013

"This was excellent. The amount of the sauce could be reduced some I think. I'd probably cut in half. But any leftover makes a wonderful salad dressing! I will definitely make this again. And yes, as other reviewers have said, very impressive for guests! Thanks for submitting Rosalind!"

MY REVIEW
iwant
Reviewed Jul. 8, 2013

"Can this be done in the oven? Not everyone has a grill/BBQ. If it can, how long would I cook it?"

MY REVIEW
PHGigi
Reviewed Jun. 10, 2013

"It's so easy and delicious

It's a great company dish
Tmy husband especially liked the sauce
Thanks for submitting this recipe"

MY REVIEW
mepfann
Reviewed Jun. 9, 2013

"Very simple to prepare, and delicious to eat!"

MY REVIEW
belly12
Reviewed Jun. 9, 2013

"I will try again"

MY REVIEW
cdunks
Reviewed Jul. 18, 2011

"This is probably the single best meal I have ever made. It was super easy to make and delicious. It's a pretty meal too, so I will keep this in mind when we have company over."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.