- beans, cream, thyme and remaining garlic salt. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Drain potatoes and
- spinach; add to skillet. Serve with salmon. Yield: 4 servings.
Tip: If you cant find small red potatoes, cut larger ones into 8 pieces.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.