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Salmon Scramble Recipe

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 8 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup minced fresh parsley

Directions

  • 1. In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 191 calories, 12 g fat (5 g saturated fat), 308 mg cholesterol, 522 mg sodium, 2 g carbohydrate, trace fiber, 18 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.