Salmon Scramble Recipe

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One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 8 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 piece: 191 calories, 12g fat (5g saturated fat), 308mg cholesterol, 522mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 18g protein.


  1. In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes. Yield: 4-6 servings.
Originally published as Salmon Scramble in Cookin' Up Country Breakfasts Cookbook 1994, p26

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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[email protected] User ID: 77962 13948
Reviewed Jun. 10, 2011 Edited Nov. 20, 2014

"quick, easy, and savory! This is one of my go-tos!"

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