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Salmon Salad Sandwiches

 Salmon Salad Sandwiches
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) pink salmon, drained, bones and skin removed
  • 1/2 cup shredded carrot
  • 1/2 cup chopped celery
  • Lettuce leaves
  • 2 whole wheat buns, split

Directions

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice,
  • dill, salt and pepper until smooth. Add the salmon, carrot and
  • celery and mix well. Place a lettuce leaf and about 1/2 cup salmon
  • salad on each bun. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 463 calories, 29 g fat (12 g saturated fat), 87 mg cholesterol, 1,158 mg sodium, 28 g carbohydrate, 5 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.