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Salmon Salad Sandwiches Recipe
Salmon Salad Sandwiches Recipe photo by Taste of Home
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Salmon Salad Sandwiches Recipe

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5 9 13
Publisher Photo
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) pink salmon, drained, bones and skin removed
  • 1/2 cup shredded carrot
  • 1/2 cup chopped celery
  • Lettuce leaves
  • 2 whole wheat buns, split

Nutritional Facts

1 each: 463 calories, 29g fat (12g saturated fat), 87mg cholesterol, 1158mg sodium, 28g carbohydrate (5g sugars, 5g fiber), 25g protein .

Directions

  1. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun. Yield: 2 servings.
Originally published as Salmon Salad Sandwiches in Taste of Home April/May 1996, p25


Reviews for Salmon Salad Sandwiches

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
delowenstein 244729
Reviewed Mar. 1, 2016

"I used 1 5-oz. can of tuna since I didn't have salmon available. I used 1/2 of an 8-oz. container of vegetable cream cheese spread (4-oz.), but kept the dill weed, mayonnaise and lemon juice the same-I used 1/2 tsp. salt and chopped 1/2 cup baby carrots, rather than shred them.

I did not need to beat the dressing! This sandwich filling was delicious!
Thank you for sharing! delowenstein"

MY REVIEW
RetiredOldMan 228013
Reviewed Jun. 16, 2015

"Made this for 2 UK pensioners - wife and self - we loved it but quantities are *well* beyond anything we would normally eat and will probably feed us 3 x over. So - delicious but far too much; great idea .. totally agree on the carrot/celery combination addition .. I used mascarpone 'cos that was what was in our fridge. I suggest that you *keep* the bones and skin as they add nutrition .. and you really won't notice them."

MY REVIEW
elliekellie 227659
Reviewed Jun. 9, 2015

"Very good! I added some onion."

MY REVIEW
fayefoods 218967
Reviewed Jan. 27, 2015

"Really good as is. Also great if the dill is replaced with curry powder."

MY REVIEW
dzz1qy 9365
Reviewed Mar. 27, 2014

"Good!"

MY REVIEW
glo58bes 3561
Reviewed Apr. 9, 2013

"I use fat free cream cheese and low fat mayonnaisse. This is a great recipe!"

MY REVIEW
Miguet 9362
Reviewed Sep. 18, 2012

"I made exactly as the recipe stated. This is the BEST salmon salad sandwhich I ever tasted!"

MY REVIEW
mammadee 8425
Reviewed Nov. 14, 2011

"I had leftover salmon but didn't have all the ingredients. I used orange juice in place of the lemon juice and added 1 cup raisins. It's delicious!!!"

MY REVIEW
monafreeman 9887
Reviewed Oct. 6, 2009

"My co-workers love this sandwich. I usually make for a group and use both Red and Pink canned salmon."

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