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Salmon Puff Recipe

Salmon Puff Recipe

For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.—Marilyn Kutzli, Clinton, Iowa
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6-8 servings


  • 4 eggs, lightly beaten
  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 cups soft bread cubes (about 2-1/2 slices)
  • 1 tablespoon minced parsley
  • 1 small onion, minced
  • 2 tablespoons butter, melted
  • 1/2 teaspoon lemon juice


  • 1. Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
  • 2. Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 209 calories, 12 g fat (4 g saturated fat), 141 mg cholesterol, 664 mg sodium, 9 g carbohydrate, 1 g fiber, 16 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.