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Salmon Pinwheels Recipe

Salmon Pinwheels Recipe

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:32 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked


  • 1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  • 2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.

Nutritional Facts

1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Salmon Pinwheels

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Kimmy4960 User ID: 985184 65312
Reviewed Aug. 11, 2011

"Made these with smoked tuna we brought home from Cabo. They were the hit of the party. Made a triple batch and I thought I made to much, but it turned out that I didn't make enough. I have been asked to make them for another event. Easy and fantastic!"

HauteMess User ID: 4102655 150957
Reviewed Jan. 28, 2010


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