Salmon Pinwheels Recipe

5 2 2
Salmon Pinwheels Recipe
Salmon Pinwheels Recipe photo by Taste of Home
Publisher Photo

Salmon Pinwheels Recipe

Read Reviews
5 2 2
Publisher Photo
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked

Directions

In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Smoked Salmon Pinwheels in Simple & Delicious May/June 2008, p51

Nutritional Facts

1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked
  1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Smoked Salmon Pinwheels in Simple & Delicious May/June 2008, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSalmon Pinwheels

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Kimmy4960 User ID: 985184 65312
Reviewed Aug. 11, 2011

"Made these with smoked tuna we brought home from Cabo. They were the hit of the party. Made a triple batch and I thought I made to much, but it turned out that I didn't make enough. I have been asked to make them for another event. easy and fantastic!"

MY REVIEW
HauteMess User ID: 4102655 150957
Reviewed Jan. 28, 2010

"love!"

Loading Image