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Salmon Pinwheels Recipe
Salmon Pinwheels Recipe photo by Taste of Home

Salmon Pinwheels Recipe

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Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 32 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound fully cooked smoked salmon fillets, flaked

Nutritional Facts

1 appetizer equals 52 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 116 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Smoked Salmon Pinwheels in Simple & Delicious May/June 2008, p51

Nutritional Facts

1 appetizer equals 52 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 116 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Reviews for Salmon Pinwheels

AVERAGE RATING
   (2)
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5 Star
 (2)
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MY REVIEW
Reviewed Aug. 11, 2011

Made these with smoked tuna we brought home from Cabo. They were the hit of the party. Made a triple batch and I thought I made to much, but it turned out that I didn't make enough. I have been asked to make them for another event. Easy and fantastic!

MY REVIEW
Reviewed Jan. 28, 2010

love!

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