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Salmon Patties Recipe

Salmon Patties Recipe

FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 cup mashed potatoes (with added milk and butter)
  • 1 can (6 ounces) salmon, drained, bones and skin removed
  • 1/4 cup chopped onion
  • 3 saltine crackers, crushed
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, separated
  • 2 tablespoons vegetable oil
  • Lemon wedges, optional

Directions

  • 1. In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture.
  • 2. Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired. Yield: 2 servings.

Nutritional Facts

3 each: 425 calories, 27g fat (7g saturated fat), 156mg cholesterol, 1002mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 23g protein

Reviews for Salmon Patties

Sort By :
MY REVIEW
Reviewed Mar. 3, 2010

"I have been looking for a good recipe for salmon patties for years, and I finally found it. My husband said they tasted like the salmon patties his Norwegian grandmother used to make."

MY REVIEW
Reviewed Apr. 4, 2009

"This sounds great I'm going to try it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.