Salmon Patties with Mustard Sauce Recipe

Read Reviews
4 2 1
Publisher Photo
“This salmon recipe always reminds my husband and me of our wonderful vacations to the Maryland seashore,” relates Angie Philkill of Fort Gratiot, Michigan. Topped with a creamy mustard sauce, the patties put convenient canned salmon to scrumptious use.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 egg whites, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon blackening seasoning
  • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • 2 teaspoons butter
  • 6 tablespoons fat-free mayonnaise
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 each: 273 calories, 13g fat (3g saturated fat), 67mg cholesterol, 1119mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.


  1. In a large bowl, combine the first five ingredients. Add salmon; mix well. Shape into six patties. In a large nonstick skillet, cook patties in butter over medium heat for 6 minutes on each side or until browned.
  2. In a small bowl, combine the sauce ingredients. Serve with salmon patties. Yield: 6 servings.
Originally published as Salmon Patties with Mustard Sauce in Light & Tasty April/May 2006, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Salmon Patties with Mustard Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
sdipiazza User ID: 2106899 232168
Reviewed Sep. 1, 2015

"I cut the recipe in half and got 4 patties of good size. easy and good for you. I didn't have the blackening seasoning so used an Italian blend that we bought in Italy on vacation. Has some salt and lots of Italian seasoning."

penoll User ID: 1982847 142614
Reviewed Aug. 14, 2009

"Mayo makes your salmon cakes wonderful! Use your favorite recipe and just add some mayo...YUM!"

Loading Image