Salmon Patties with Lemon-Dill Sauce Recipe

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Salmon Patties with Lemon-Dill Sauce Recipe

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These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. —Brandi Murphy, McMinnville, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep: 45 min. + chiling Cook: 10 min./batch
MAKES:
6 servings
TOTAL TIME:
Prep: 45 min. + chiling Cook: 10 min./batch

Ingredients

  • 3/4 cup mayonnaise
  • 1 small garlic clove, minced
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 1/4 teaspoon dill weed
  • Pinch cayenne pepper
  • Dash salt
  • SALMON:
  • 4 frozen salmon fillets (4 ounces each), thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 4 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Directions

In a small bowl, mix the first seven ingredients. Refrigerate until serving.
Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake 6-8 minutes or until fish just begins to flake easily with a fork. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes.
In a large skillet, heat oil over medium-high heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve with dipping sauce. Yield: 6 servings (3/4 cup sauce).
Originally published as Salmon Patties with Garlic-Dill Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p171

  • 3/4 cup mayonnaise
  • 1 small garlic clove, minced
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 1/4 teaspoon dill weed
  • Pinch cayenne pepper
  • Dash salt
  • SALMON:
  • 4 frozen salmon fillets (4 ounces each), thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 4 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  1. In a small bowl, mix the first seven ingredients. Refrigerate until serving.
  2. Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake 6-8 minutes or until fish just begins to flake easily with a fork. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes.
  3. In a large skillet, heat oil over medium-high heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve with dipping sauce. Yield: 6 servings (3/4 cup sauce).
Originally published as Salmon Patties with Garlic-Dill Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p171

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