- oil for 5 minutes on each side or until lightly browned. Serve with
- caper mayonnaise. Yield: 2 servings.
Nutritional Facts: 2 patties with 1/4 cup mayonnaise equals 806 calories, 56 g fat (10 g saturated fat), 181 mg cholesterol, 2,057 mg sodium, 34 g carbohydrate, 2 g fiber, 40 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.