Salmon Patties with Caper Mayonnaise Recipe

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Salmon Patties with Caper Mayonnaise Recipe
Salmon Patties with Caper Mayonnaise Recipe photo by Taste of Home
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Salmon Patties with Caper Mayonnaise Recipe

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5 1 1
Publisher Photo
These moist salmon patties are delicious served with a lemon-caper mayonnaise.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 tablespoons mayonnaise
  • 2 teaspoons capers, drained
  • 2 to 3 teaspoons lemon juice
  • 3-1/2 teaspoons Dijon mustard, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 5 teaspoons vegetable oil, divided
  • 2 pouches (6 ounces each) boneless skinless pink salmon
  • 3/4 cup seasoned bread crumbs, divided
  • 1 egg, lightly beaten

Directions

In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.
In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.
In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise. Yield: 2 servings.
Originally published as Salmon Patties with Caper Mayonnaise in Weeknight Cooking Made Easy Annual 2005, p229

Nutritional Facts

2 each: 806 calories, 56g fat (10g saturated fat), 181mg cholesterol, 2057mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 40g protein.

  • 6 tablespoons mayonnaise
  • 2 teaspoons capers, drained
  • 2 to 3 teaspoons lemon juice
  • 3-1/2 teaspoons Dijon mustard, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 5 teaspoons vegetable oil, divided
  • 2 pouches (6 ounces each) boneless skinless pink salmon
  • 3/4 cup seasoned bread crumbs, divided
  • 1 egg, lightly beaten
  1. In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.
  2. In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.
  3. In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise. Yield: 2 servings.
Originally published as Salmon Patties with Caper Mayonnaise in Weeknight Cooking Made Easy Annual 2005, p229

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bethfriedel User ID: 3848556 90093
Reviewed Jun. 20, 2013

"I love the simple combination of flavors in this recipe - it's a favorite in my family. I substitute fresh salmon for even more flavor and texture. Yum!"

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