Salmon Party Spread

Name: Salmon Party Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed; 3 tablespoons chopped fresh parsley; 2 tablespoons finely chopped green pepper; 2 tablespoons finely chopped sweet red pepper; 2 teaspoon lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon liquid smoke, optional; Finely chopped pecans or additional parsley; Crackers

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2 cups.

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke, optional
Finely chopped pecans or additional parsley
Crackers

Directions

1. In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Nutrition Facts

2 tablespoons: 71 calories, 6g fat (3g saturated fat), 21mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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