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Salmon Party Spread Recipe
Salmon Party Spread Recipe photo by Taste of Home

Salmon Party Spread Recipe

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"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Liquid Smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 115 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups.
Originally published as Salmon Party Spread in Taste of Home December/January 1996, p45

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 115 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

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