Salmon Mousse Tartlets

Name: Salmon Mousse Tartlets
Prep time: 15 min
Total time: 15 min
Yield: 15 appetizers.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons seafood seasoning; 1 teaspoon lemon juice; 1 pouch (6 ounces) boneless skinless pink salmon; 1 package (1.9 ounces) frozen miniature phyllo tart shells; Fresh dill sprigs, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 15 appetizers.

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Directions

1. In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

Nutrition Facts

1 appetizer: 85 calories, 7g fat (4g saturated fat), 21mg cholesterol, 176mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 4g protein.

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