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Salmon Mousse Tartlets Recipe
Salmon Mousse Tartlets Recipe photo by Taste of Home
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Salmon Mousse Tartlets Recipe

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The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons seafood seasoning
  • 1 teaspoon lemon juice
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • Fresh dill sprigs, optional

Nutritional Facts

1 appetizer: 85 calories, 7g fat (4g saturated fat), 21mg cholesterol, 176mg sodium, 3g carbohydrate (trace sugars, trace fiber), 4g protein

Directions

  1. In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving. Yield: 15 appetizers.
Originally published as Salmon Mousse Tartlets in Simple & Delicious December/January 2012, p83


Reviews for Salmon Mousse Tartlets

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MY REVIEW
Gp99hope
Reviewed Feb. 23, 2013

"Yes easy and very nice for a get together."

MY REVIEW
Gp99hope
Reviewed Feb. 23, 2013

"I made this recipe today. It was a hit with my family and I'm going to a get together tonight and intend to see how it goes over while there. Very easy to make."

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