- out clean. Let stand for 10 minutes before slicing.
- Meanwhile, in a small saucepan, melt the butter. Stir in flour until
- smooth; gradually add milk. Bring to a boil; cook and stir for 1-2
- minutes or until thickened. Stir in olives. Serve with salmon loaf.
- Yield: 4 servings.
Nutritional Facts: 2 slices salmon loaf with about 1/3 cup sauce equals 476 calories, 33 g fat (15 g saturated fat), 264 mg cholesterol, 1,334 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.