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Salmon Loaf for 2

 Salmon Loaf for 2
My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
2 ServingsPrep: 10 min. Bake: 25 min.


  • 1 egg, lightly beaten
  • 1 cup cubed day-old bread (1/2 inch cubes), crusts removed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 tablespoons milk
  • 1 tablespoon butter, melted
  • 2-1/4 teaspoons minced fresh parsley
  • 1/2 teaspoon lemon juice


  • In a large bowl, combine all the ingredients. Press into a greased
  • 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 375° for
  • 25-30 minutes or until lightly browned and set. Yield: 2 servings.
Nutritional Facts: 1 serving (1 piece) equals 307 calories, 17 g fat (6 g saturated fat), 171 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.