Back to Salmon Loaf for 2

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Salmon Loaf for 2 Recipe

Salmon Loaf for 2 Recipe

My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 cup cubed day-old bread (1/2 inch cubes), crusts removed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 tablespoons milk
  • 1 tablespoon butter, melted
  • 2-1/4 teaspoons minced fresh parsley
  • 1/2 teaspoon lemon juice

Directions

  • 1. In a large bowl, combine all the ingredients. Press into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set. Yield: 2 servings.

Nutritional Facts

1 piece: 307 calories, 17g fat (6g saturated fat), 171mg cholesterol, 764mg sodium, 10g carbohydrate (2g sugars, 0g fiber), 27g protein .

Reviews for Salmon Loaf for 2

Sort By :
MY REVIEW
SanditheCat 231685
Reviewed Aug. 24, 2015

"Very tasty and quick to prepare. I followed the ingredient list exactly, but I didn't remove the bread crusts...saw no reason to."

MY REVIEW
oprah 66415
Reviewed Feb. 17, 2010

"I added a i/4 cup of finely chopped celery and the same amt of finely chopped onion. My husband loved it as did I."

MY REVIEW
cookjan 150832
Reviewed Oct. 18, 2009

"A great salmon loaf. A must try. I added some chopped onion and the flavor was great!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.