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Salmon Grilled in Foil

 Salmon Grilled in Foil
Steamed in its own juices, this salmon is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
4 ServingsPrep/Total Time: 20 min.


  • 4 salmon fillets (4 ounces each)
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 small onion, cut into rings
  • 2 medium tomatoes, seeded and chopped


  • Place salmon, skin side down, on a double thickness of heavy-duty
  • foil (about 18 in. x 12 in.). Combine the garlic powder,
  • lemon-pepper, curry and salt; sprinkle over salmon. Top with onion
  • and tomatoes. Fold foil over fish and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until fish
  • flakes easily with a fork. Open foil carefully to allow steam to
  • escape. Yield: 4 servings.
Nutritional Facts: 1 serving equals 232 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.