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Salmon Dip with Cream Cheese Recipe
Salmon Dip with Cream Cheese Recipe photo by Taste of Home

Salmon Dip with Cream Cheese Recipe

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5 4
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Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 green onions, thinly sliced
  • Crackers

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 234 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Salmon Cheese Spread in Country December/January 2001, p51

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 234 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Reviews for Salmon Dip with Cream Cheese

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 22, 2015

"After reading the reviews, I tried this. As I did not have curry or majo on hand, this was omitted as was salt (based on other review that it was too salty). Used miricle whip, It was very good. Next, I added the following as it was on hand and I wanted a diff flavor: chopped orange, yellow peppers and celery. Garlic and onion powder, salt, sweet pickle. Next, I tasted it with a cracker and the dip seemed to salty so I added more Sweet pickle relish to balance it out. AWESOME

This recipe is very flexible and can be easily adjusted based on what you have on hand."

MY REVIEW
Reviewed Aug. 16, 2013

"My mom used to make this for me all the time when I was a little girl. I've recently rediscovered the recipe. Now I'm making it for myself. I used to eat it with white rice, buttered and salted. Absolutely delicious."

MY REVIEW
Reviewed Jan. 4, 2013

"Very tasty. Will make again but with a little less salt."

MY REVIEW
Reviewed Sep. 3, 2011

"This is one of my favorite spreads. And a party favorite!"

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