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Salmon Dip with Cream Cheese Recipe
Salmon Dip with Cream Cheese Recipe photo by Taste of Home

Salmon Dip with Cream Cheese Recipe

Publisher Photo
Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 green onions, thinly sliced
  • Crackers

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 234 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Salmon Cheese Spread in Country December/January 2001, p51

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 234 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Reviews for Salmon Dip with Cream Cheese

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 16, 2013

My mom used to make this for me all the time when I was a little girl. I've recently rediscovered the recipe. Now I'm making it for myself. I used to eat it with white rice, buttered and salted. Absolutely delicious.

MY REVIEW
Reviewed Jan. 4, 2013

Very tasty. Will make again but with a little less salt.

MY REVIEW
Reviewed Sep. 3, 2011

This is one of my favorite spreads. And a party favorite!

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