- 2 packages (3 ounces each) cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 2 green onions, thinly sliced
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
Reviews for Salmon Dip with Cream Cheese
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"My mom used to make this for me all the time when I was a little girl. I've recently rediscovered the recipe. Now I'm making it for myself. I used to eat it with white rice, buttered and salted. Absolutely delicious."
"Very tasty. Will make again but with a little less salt."
"This is one of my favorite spreads. And a party favorite!"