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Salmon Dill Croissants

 Salmon Dill Croissants
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know th
6 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Liquid Smoke, optional
  • 6 croissants, split
  • 1 cup shredded lettuce


  • In a large bowl, beat cream cheese until smooth. Stir in the salmon,
  • mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic
  • powder and Liquid Smoke if desired. Spread over croissants; top with
  • lettuce. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 488 calories, 35 g fat (17 g saturated fat), 99 mg cholesterol, 879 mg sodium, 28 g carbohydrate, 2 g fiber, 15 g protein.