- to a boil; cook and stir for 2 minutes or until thickened. Reduce
- heat; add the salmon, zucchini, salt and pepper. Simmer, uncovered,
- for 3-5 minutes or until fish flakes easily with a fork. Sprinkle
- with cheese before serving. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 329 calories, 16 g fat (7 g saturated fat), 61 mg cholesterol, 1,039 mg sodium, 24 g carbohydrate, 2 g fiber, 25 g protein.