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Salmon Cheese Spread Recipe
Salmon Cheese Spread Recipe photo by Taste of Home

Salmon Cheese Spread Recipe

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Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • Crackers or bread

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread. Yield: 1 cup.
Originally published as Salmon Cheese Spread in Quick Cooking March/April 1999, p9

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.

Reviews for Salmon Cheese Spread(1)

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MY REVIEW
Reviewed Dec. 11, 2012

It is good, but I prefer to use smoked salmon. It gives the spread a richer, more full-bodied flavor.

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