Salmon Cheese Spread Recipe
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Salmon Cheese Spread Recipe

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Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 3 ounces cream cheese, softened
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • Crackers or bread

Nutritional Facts

2 tablespoons: 104 calories, 7g fat (4g saturated fat), 28mg cholesterol, 265mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 7g protein.


  1. In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread. Yield: 1 cup.
Originally published as Salmon Cheese Spread in Quick Cooking March/April 1999, p9

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dmv60 User ID: 4942727 70005
Reviewed Dec. 11, 2012

"It is good, but I prefer to use smoked salmon. It gives the spread a richer, more full-bodied flavor."

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