- pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape
- into four balls; roll in cornmeal. Flatten balls into 3-in. patties.
- In a skillet, cook patties for 4 minutes on each side or until golden
- brown and heated through. Serve with lemon-pepper sauce mixture.
- Yield: 2 servings.
Nutritional Facts: 1 serving (2 each) equals 726 calories, 66 g fat (16 g saturated fat), 84 mg cholesterol, 1,183 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.