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Salmon Burgers

 Salmon Burgers
"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas
2 ServingsPrep/Total Time: 30 min.


  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons finely chopped onion
  • 2 tablespoons mayonnaise
  • 1-1/2 to 3 teaspoons prepared horseradish
  • 1-1/2 teaspoons diced pimientos
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 pouch (7.1 ounces) boneless skinless pink salmon, drained
  • 1 tablespoon butter
  • 2 kaiser rolls, split
  • Lettuce leaves


  • In a small bowl, combine the first eight ingredients. Add salmon and
  • mix well. Shape into two patties.
  • In a large skillet, cook patties in butter over medium heat, for 5-6
  • minutes on each side or until browned. Serve on rolls with lettuce.
  • Yield: 2 servings.
Nutritional Facts: 1 burger equals 519 calories, 26 g fat (8 g saturated fat), 161 mg cholesterol, 1,216 mg sodium, 41 g carbohydrate, 2 g fiber, 29 g protein.

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Salmon Burgers (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.