- 35 minutes or until a knife inserted near the center comes out
- clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 557 calories, 44 g fat (18 g saturated fat), 184 mg cholesterol, 730 mg sodium, 7 g carbohydrate, 1 g fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.