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Salmon & Slaw Sliders Recipe

Salmon & Slaw Sliders Recipe

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup chopped cabbage
  • 1/2 cup chopped fennel bulb
  • 1 green onion, chopped
  • 1/4 cup fat-free mayonnaise, divided
  • 1 tablespoon fat-free plain yogurt
  • 1-3/4 teaspoons salt-free seasoning blend, divided
  • 4 salmon fillets (4 ounces each)
  • Cooking spray
  • 4 whole wheat dinner rolls, split

Directions

  • 1. In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
  • 2. Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.
  • 3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
  • 4. Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 335 calories, 15 g fat (3 g saturated fat), 86 mg cholesterol, 388 mg sodium, 22 g carbohydrate, 2 g fiber, 26 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.