- stir into pan juices. Cook and stir for 2 minutes or until
- thickened. Serve with patties. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-sodium broth) equals 283 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 527 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.