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Salisbury Steaks With Gravy Recipe
Salisbury Steaks With Gravy Recipe photo by Taste of Home

Salisbury Steaks With Gravy Recipe

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4.5 8
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Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons brown gravy mix
  • 1/2 cup cold water

Nutritional Facts

1 patty with 3 tablespoons gravy equals 206 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 875 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
  2. In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Salisbury Steaks With Gravy in Cooking for 2 Winter 2009, p39

Nutritional Facts

1 patty with 3 tablespoons gravy equals 206 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 875 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.

Reviews for Salisbury Steaks With Gravy

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 24, 2015

"Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time."

MY REVIEW
Reviewed Mar. 11, 2015

"I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 servings....lol This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri"

MY REVIEW
Reviewed Jun. 28, 2013

"my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie"

MY REVIEW
Reviewed Jun. 5, 2013

"It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding."

MY REVIEW
Reviewed Jun. 2, 2013

"This was really tasty, although, I did not follow the gravy step as it read. I made two packs of gravy mix in a sauce pan and added canned mushrooms to that. When the burgers were browned, I poured the gravy over the meat and cooked as the directions stated. The extra gravy went over the mashed potatoes. I used Idahoan instant potatoes, just add water! Also, because we eat lean buffalo (or any lean meat) I added one egg and 1/4 cup panko, shaped my patty's and let them sit in the fridge for awhile before browning. This would be a great do ahead step the night before."

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