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Salisbury Steak Recipe
Salisbury Steak Recipe photo by Taste of Home

Salisbury Steak Recipe

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“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 egg
  • 1/4 cup 2% milk
  • 1/4 cup dry bread crumbs
  • 1 envelope brown gravy mix, divided
  • 1 teaspoon dried minced onion
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup water
  • 1 tablespoon prepared mustard

Nutritional Facts

1 steak with 1/4 cup gravy equals 331 calories, 14 g fat (5 g saturated fat), 179 mg cholesterol, 978 mg sodium, 18 g carbohydrate, 1 g fiber, 30 g protein.


  1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
  2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.
Originally published as Salisbury Steak in Taste of Home December/January 2006, p56

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Reviewed Mar. 10, 2014

"Absolutely delicious! Something about the flavor reminds me of my late grandmother's meatloaf. I will definitely make this again."

Reviewed Dec. 9, 2013

"What a wonderful yet simple recipe! We love it!

~ Theresa"

Reviewed Jan. 20, 2013

"My Mom used to make this when I was a kid and I loved it. Of course, mine never tasted like hers. I tried this recipe tonight, but doubled everything since I had a pound of ground beef and a very hungry little boy. It was awesome! This is going to be my go-to recipe for Salisbury Steak from now on!"

Reviewed Nov. 5, 2011

"I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me."

Reviewed Jan. 12, 2011

"Very good. Family likes it and it's fast and easy."

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