Salisbury Steak with Onion Gravy Recipe

4.5 42 62
Salisbury Steak with Onion Gravy Recipe
Salisbury Steak with Onion Gravy Recipe photo by Taste of Home
Publisher Photo

Salisbury Steak with Onion Gravy Recipe

Read Reviews
4.5 42 62
Publisher Photo
This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional
  1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

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geipa User ID: 8956666 263680
Reviewed Mar. 20, 2017

"This a great recipe. Family loves this recipe and requests it often. It was a big hit. Doubled the gravy so there would be lots for the noodles. Yummy!!!"

MY REVIEW
lisa53202 User ID: 1079567 260720
Reviewed Feb. 3, 2017

"I have made this a number of times and forgot to review. Very good!"

MY REVIEW
marreynolds User ID: 2396985 260518
Reviewed Jan. 30, 2017

"I made this for dinner yesterday and it was very very good. I did double the gravy and it had a great taste to it. I would definitely make this again!"

MY REVIEW
debnmike2 User ID: 2905926 255252
Reviewed Oct. 10, 2016

"This is fantastic! May want to double the sauce. Fast, easy and delicious!"

MY REVIEW
tamstrat User ID: 6818678 251928
Reviewed Jul. 27, 2016

"This is a wonderful dish. I prepared this exactly as written except as others have recommended I doubled the gravy amount to make more gravy to go over the noodles. Delicious!"

MY REVIEW
coffeemama_11 User ID: 4199086 232511
Reviewed Sep. 8, 2015

"I found this recipe years ago in the TOH magazine and have made it many many times, it is so so easy to make, the flavor is amazing, LOVE this dish, I double the sauce as I like to have lots of sauce to pour over the noodles, it is always a big hit everytime i make it, this is a great recipe for the cook just starting out as its easy to follow and turns out delicious"

MY REVIEW
lbroadh2o User ID: 7201056 225999
Reviewed May. 7, 2015

"The gravy had a strong taste of onion. I love onions and it's rare that I feel there is too much of an onion taste. I would use a regular brown gravy in place of the onion gravy. The patties assembled easy and held up well."

MY REVIEW
colleyho User ID: 359762 223922
Reviewed Mar. 31, 2015

"I found this recipe to be very easy to prepare. The variations I made were minimal, I used 2 pounds of 85/15 lean ground beef, and added just about 1/8 cup more bread crumbs. I used Italian flavored bread crumbs with a few Panko mixed in, (This worked really well). As one other person suggested I would double the sauce/gravy ingredients. There was barely enough to go around. By using 2 pounds of hamburger I ended up with 9 nice patties. This was a hit with my husband and I will definitely make this again. Good for a beginner to try."

MY REVIEW
Joan2001 User ID: 7444807 222925
Reviewed Mar. 16, 2015

"We loved this. The only change I made was I served it with mashed potatoes."

MY REVIEW
fhquilting User ID: 2569371 219372
Reviewed Jan. 31, 2015

"This was delicious! I used lean ground beef and followed the recipe with a few changes. I made 12 meatballs (for 6) people) instead. Also, I doubled the sauce recipe. I browned the meatballs and added the sauce and simmered until meatballs were done. removed the meatballs, spooned out the grease and thickened the sauce to make the gravy.

I added 1 TBSP of apple cider vinegar to the sauce after removing the meatballs. from fhquilting"

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