- 1 egg
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1-1/2 pounds ground beef
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cold water
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional
- In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
- In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
- Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Salisbury Steak with Onion Gravy(27)
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I didn't have French onion soup so I used one package from a box of Lipton Beefy Onion Soup & Dip Mix. Following the Soup directions, I used 1/2 the water called for and out came condensed soup! I liked the gravy the soup mix produced.
This recipe was just ok. My kids didn't eat it at all. I really liked how the patties turned out, but the gravy was disappointing. It was such an overpowering flavor of onion, it needed something to balance it out. Next time I will use regular Brown gravy.
I first found this recipe in an old cookbook 25 years ago. We have always loved it. I too make extra sauce if I can. My recipe differs slightly by adding 4 T. of water instead of two. I actually think it makes the grave a little thinner and milder. One time I made appetizer size meatballs instead of patties for an appetizer. My dinner guests were nuts about them. This has been a go-to recipe for me for a long time and will be for a long time.
This is an easy and satisfying dinner,,I also double the gravy.If there are left overs this freezes very well.I have been making it for years.
This is my all time favorite recipe from Taste of Home. My step daughter makes it for me for my family birthday dinner. We serve it with mashed potatoes. I make smaller patties and put in crockpot to take to pot lucks.
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